Peruvian Chili Lime Dish with Chimichurri (Vegan)

A versatile adaptation of April’s salmon recipe, this dish shines with tofu or zucchini, retaining bold flavor.

Brush protein with 1/4 cup butter or oil, sprinkle with seasoning.
Heat 2-3 tablespoons butter or oil in a skillet over high heat; sear protein 2-4 minutes per side (tofu/zucchini) until caramelized.
Prepare chimichurri as per April’s Salmon recipe (steps 3-5).
Top seared protein with chimichurri; let rest 1 hour for flavor.
Serve warm, with extra sauce on the side.