2026 Sample Itinerary

“No two journeys unfold the same.”

-Adapted from John Muir

The following is a sample itinerary, but your particular cruise may be different. The vessel routes change due to the vagaries of weather, wildlife, or the spontaneous interests of our guests. This trip is a curated experience, taking full advantage of The Boat Company’s wide range of wilderness special use permits.

Our Cruise Area

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Sample Itinerary: Juneau to Sitka

Fun Fact: Juneau is the only U.S. state capital inaccessible by road, and it’s the largest U.S. capital by land area!

Day 1: Arrival in Juneau & Complimentary Hotel Stay

Welcome to Juneau, Alaska’s capital city! Nestled between the Tongass National Forest and the Gastineau Channel, Juneau offers an ideal blend of rugged wilderness and small-city charm. 

After a short trip aboard the TBC Shuttle bus, you will find yourself at the Juneau Ramada in historic downtown. Located just steps from the hotel, you can explore the Alaska State Museum, enjoy celebrated local eateries, or browse the eclectic storefronts. For those looking to venture farther, a short taxi or bus ride into the valley leads to the majestic and receding Mendenhall Glacier, home to the breathtaking Nugget Falls. 

Fun Fact: Parts of Stephens Passage are over 1,000 feet deep, yet they are surrounded by mountains that shoot up to 5,000 feet. You are essentially cruising through a massive, underwater valley carved by ancient glaciers. 

Day 2: Embarkation Day & Cruising Through Stephens Passage

Spend a leisurely morning exploring the historic charm of downtown Juneau, enjoying a local breakfast or browsing the boutiques. Your hosts will meet you at the Ramada Hotel in the afternoon to provide a private escort to our vessel. Once aboard, our friendly crew will welcome you with a tour of your stately accommodation and well-appointed salon. This inviting space features an open bar, snacks, a library of books, games, and a TV, providing the perfect spot to relax between adventures. 

Following a warm welcome from the Captain and a brief safety orientation, meet the expert guides who will lead your adventures for the week. Once the lines are cast off, this is where the magic truly begins. While cruising into the heart of the Tongass National Forest, enjoy an evening of bottomless cocktails and a sunset dinner prepared by our world-class chefs. The day concludes with an illuminating glacier presentation from our onboard naturalist as we arrive at our first scenic anchorage. 

Fun Fact: Glaciers appear blue because dense compacted glacial ice absorbs longer wavelenghts of light (reds & yellows) and scatter shorter wavelengths (blues)! 

Day 3: Glacial Expedition

We pull anchor in the early morning light and head deep into a glacially carved fjord. It is a wild, rugged scene with towering granite walls and waterfalls that tumble straight into the sea. 

After a hot, chef-prepared breakfast, keep your binoculars ready to scan the high ridges for mountain goats and look for harbor seals resting on the floating ice floes with their pups. Once we’re in position, bundle up and hop into our 20-foot skiffs to get a closer look at a massive tidewater glacier. While we wait for the thunderous crack of the ice calving into the water, our crew will pass around hot cocoa and cookies, with an optional splash of peppermint liqueur or Irish cream. 

Following a fresh lunch, you can spend the afternoon thawing out in the warmth of the salon as we leave the mainland behind weaving through the maze of islands that make up the heart of Southeast Alaska. The day concludes with a multi-course chef prepared menu designed to meet the dietary request of our guests. 

Fun Fact: Many of our hikes require us to make noise to discourage bear encounters, for example shouting “Hey, Bear!”. However, Brothers allows for a more tranquil environment as the bears’ food source is not as prevalent here.

Day 4: The Brothers Islands & Pybus Bay

Awaken off the coast of Admiralty Island to explore the pristine wilderness of the East and West Brothers Islands and Pybus Bay. This region offers a spectacular introduction to the diversity of the Tongass, where you can tailor the morning to your interests. 

Follow your guides along an ancient game trail into a mossy, emerald wonderland of old-growth forest, or board a skiff for a close-up encounter with a raucous sea lion haul-out along the rocky shoreline. For those looking to test the local waters, you can spend the morning saltwater fishing for various Alaskan species from our nimble skiffs. 

Once back on board, enjoy an educational presentation from our naturalist during cocktail hour as we navigate toward a sheltered evening anchorage. The day concludes with a chef curated meal, featuring locally sourced ingredients that celebrate the rich flavors of the Pacific Northwest. Before turning in, enjoy a few games, a book or a nightcap in the salon while listening for the wild array of animals that call Alaska home. 

Fun Fact: The red bluffs within the bay get their color primarily from iron oxides such as hematite which form when iron-rich minerals in the rock are exposed to oxygen and water, staining the rocks red! 

Day 5: Red Bluff Bay

Savor a slow morning as we cruise toward the rugged eastern coast of Baranof Island, a landscape defined by soaring snowcapped mountains and cascading waterfalls. 

After a hearty chef-prepared breakfast, join the Captain in the wheelhouse to scan for humpback whales along this prime coastal corridor. Following a fresh lunch, the afternoon is yours to explore, featuring the steep and dramatic cliffs of Red Bluff Bay. You might choose to kayak toward a thundering waterfall, fly fish in a nearby stream, or try your luck saltwater fishing from a skiff. For a more relaxed pace, a guided skiff tour offers spectacular views and snacks as we navigate the bay’s hidden corners. 

A highlight of the day is often setting shrimp pots in hopes of catching Alaskan Spot Prawns. This activity, a favorite of our guests, provides the freshest possible ingredients for our evening appetizers, followed by an elegant multi-course dinner that celebrates the bounty of the Alaskan wilderness. 

Fun Fact: Brown bears, despite their weight and size, are incredibly fast runners, reaching speeds up to 35-40 MPH across short distances.

Day 6: Kelp Bay

For the early risers, we often begin this day with a sunrise kayak, allowing you to paddle through the stillness of our anchorage before a hot, chef-prepared breakfast is served. 

We then navigate towards Kelp Bay, a region renowned for its high concentration of humpback whales and brown bears. While the wildlife encounters are beautifully unpredictable, we anchor near the three "arms" of the bay to keep us in the heart of the action. This fifth day of adventure offers another opportunity to tailor your experience. 

You may choose to kayak along the intertidal zones to observe vibrant marine life, saltwater fish from a skiff, or hike a forested game trail near active salmon streams. Depending on the season, these trails often lead to meadows of wild berries and vibrant wildflowers. After the day’s excursions, the salon is the perfect place to unwind. You can enjoy a drink from the open bar or tasty snacks while browsing our library of books and DVDs. The evening comes to a close after another delightful dinner featuring the flavors of Alaska.  

Fun Fact: Lake Eva is our only location where sockeye salmon spawn. These fish thrive in the gravel streams and lakes that they call home. The juveniles spend 1-2 years in the lake before going out to sea. 

Day 7: Exploring Lake Eva

Start your day with a lovely breakfast featuring local coffee, teas, and handmade treats like warm cinnamon rolls, eggs, and fresh fruit. Once you’re fueled up and ready for adventure, we’ll head ashore for our final full day of exploration. 

While most of our hikes this week have been true off trail bushwhacks, Lake Eva offers a unique change of pace. This Forest Service-maintained trail is only accessible by boat or plane, winding through a forest of ancient trees and wild berry bushes until you reach the shores of the lake. You can alternatively spend the morning casting for Dolly Varden and trout in the streams along the trail, or head out in our 20-foot skiffs for one last session of saltwater fishing. 

Back on the vessel, we’ll navigate the waters of Peril Strait as we celebrate our final night together. We invite you "behind the scenes" for a tour of the engine room and crew quarters, followed by a slideshow in the salon to relive this week’s highlights with the Captain and crew. 

Fun Fact: Sitka served as the capital of Russian-America until the 1867 Alaska Purchase, marked by a flag-raising ceremony re-enacted annually on October 18 , which is also known as Alaska Day!

Day 8: Disembarkation Day

Enjoy one last breakfast on board before pulling into the docks of Sitka. Your crew will be on hand to bid you a warm farewell and assist with your luggage, including your fresh Alaska catch which is prepared and packed for safe transport. 

Our crew will provide a final escort to the Southeast Resort Hotel, where you may continue your downtown exploration or simply hop aboard their free transport when you’re ready to depart. 

Sample Itinerary: Sitka to Juneau

Day 1: Arrival in Sitka & Complimentary Hotel Stay

Welcome to Sitka, the oldest city in Alaska! Once you’ve settled into the Southeast Resort Hotel in the heart of downtown, you are perfectly positioned to explore this coastal gem. Tucked between the Pacific Ocean and towering volcanic peaks, Sitka offers a beautiful blend of Tlingit and Russian history that is easy to discover on foot. 

If you’re feeling active, we recommend a stroll through Sitka National Historical Park, where towering totem poles line the forest trails along the water. For a closer look at the local wildlife, you might choose to visit the Alaska Raptor Center or Fortress of the Bear. If you prefer a more leisurely afternoon, the hotel is just steps from St. Michael’s Cathedral and the local boutiques and galleries of this historic district. However you choose to spend your first day, you’ll find that Sitka’s small-town charm is the perfect introduction to the week ahead.

Fun Fact: Sitka served as the capital of Russian America until the 1867 Alaska Purchase, marked by a flag-raising ceremony re-enacted on Oct. 18 which is also known as Alaska Day!

Day 2: Embarkation Day & Cruising Through Peril Straight

Enjoy a leisurely morning in downtown Sitka, perhaps grabbing a local breakfast or finding a few last-minute treasures in the boutiques. In the afternoon, your hosts will meet you at the Southeast Resort Hotel to provide a private escort to the vessel. Once aboard, our friendly crew will welcome you with a tour of your stately accommodation and our well-appointed salon. This inviting space features an open bar, snacks, a library of books, games, and a TV, providing the perfect spot to relax between adventures.

Following a warm welcome from the Captain and a brief safety orientation, you'll meet the expert guides who will lead your adventures for the week. Once the lines are cast off, the magic truly begins. We’ll navigate the winding Sergius Narrows, a dramatic stretch of water known for its swirling currents and lush scenery, as we head into the heart of the Tongass National Forest. Enjoy an evening of bottomless cocktails and a sunset dinner specially curated by our chefs. As with all menus, every meal is designed to highlight the fresh flavors of Alaska while meeting all dietary preferences. The day concludes as we arrive at the tranquil scenery of our first anchorage in a nearby coastal bay. 

Fun Fact: The intense mixing of nutrients caused by these turbulent waters often attracts humpback whales, who use the area for group feeding activities like bubble-netting. 

Cruise Diary

Follow our guest, Marisa, aboard the Mist Cove in a mid-June expedition throughout the Tongass National Forest.

  • Saturday, June 17: I arrive in quiet and completely quaint Sitka, a remote fishing community located on Baranof Island. After taking a walk slowly enough to imbibe the colorful tones of dwellings and natural landscape, I check into the Westmark Sitka Hotel. Shortly after, my feet were craving to get back out to the town to leisurely pace my way through the sweet streets and shops, then return to the Westmark to rest. (The hotel stay is included in the cruise).

  • Sunday, June 18: Today, we stepped aboard the magnificent M/V Mist Cove and left the intricacy of small town Sitka. We embarked towards vast expanses of open waters and what must have been millions of trees. I meandered through the charming corridors of our ship and noticed its classic refinements. At night, I was able to share moments of conversation with all of my 20 fellow explorers, and was delighted to meet a wonderful couple from my hometown in Palm Beach, Florida. We laughed over an elegant citrus pork tenderloin complimented with vibrant vegetables. Then the Mist Cove and all her companions found the night’s respite set in a silent cove we had to ourselves.

  • Monday, June 19: I woke up to a white canvas: white boat… white mist permeating each inch of the cove our boat had to ourselves overnight… white light streaking as the sun began to burn through. I hopped into a kayak early morning and watched the sky turn completely blue and clear slowly but surely before my eyes. After a warming, healthy breakfast began the selected activities for the day: hikes in a meadow, stream fishing, onboard respite and others were chosen by different groups of the passengers. I am surprised at how long the days are lasting—usually on vacation I’m acutely aware of how little time I have left—but thus must be summer light in the higher latitudes and thank goodness for it.

  • Tuesday, June 20: The respite is really setting in now. I wake up with a sense of peace I didn’t know I was missing. Quiche and coffee aromas called us all to breakfast and prepared us for the day ahead. I’ve never fly-fished before, but I wanted to go with the group so I could walk through water and photograph a short but wide waterfall unlike any photograph I’ve ever seen. I laughed as I watched some of my fellow passengers sit in the water or lay on grass like children, eating their bagged, gourmet lunches. The night ended with that feeling you have when you’ve spent the whole day outside doing what you love, and a new sense of friendship amongst passengers sharing this once-in-a-lifetime experience.

  • Wednesday, June 21: The forest around us was especially beautiful today. After breakfast I found new friends doing a puzzle together and others reading in solitude. We’ve come accustomed to running to the balconies if we hear the engine shut off, as Captain Jim stops at sightings of eagles, bear and whales. I realize how we are really visitors here and that there are no other humans around—until we sight a rare crossing with The Boat Company’s other vessel, M/V Liseron! As the two boats travel in opposite directions each week, on rare occasions, they end up being the only two boats in a cove for short overlap. I must be lucky because my dates match up with owner Hunter McIntosh’s M/V Liseron trip, and he hops on board to tell us about his father founding The Boat Company and more.

  • Thursday, June 22: Parsley parmesan eggs over roasted asparagus for breakfast, a fresh sesame steak salad for lunch, and a macadamia nut crusted halibut for dinner are all topped by the kitchen letting me in to watch them make creme brulee from scratch. Or perhaps the Sauvignon Blanc brought from one of the passenger’s vineyards. What a wonderfully tough call to make of the highlight of my day. As far as off-board, we had otter, brown bear and eagle sightings today. The evening was capped with a naturalist discussion, with added insight from our fellow passenger, a geology professor. After the experiences we’ve had in the Tongass so far, including learning about The Boat Company’s mission, and the naturalist discussions about the state of our planet’s ecology, it is hard not to feel the impetus to be a part of this cause—although I already am simply by choosing an exploration on this company’s boat.

  • Friday, June 23:

    I’ll make sure to include a photograph because words alone might not do the Dawes Glacier justice. Today, the sun was fighting with the clouds in one of those days you may notice having around Spring or Fall when the seasons are fighting each other to change. As a photographer, I am amazed at our luck to have some moments of overcast, as I know this perfectly neutral light is the best for glacial-viewing. We all hop on skiffs and meander our way through iceberg pieces and close to the master glacier herself. Chef Amber sent us off with freshly baked chocolate chip cookies and hot cocoa to keep us warm near the ice. It is so rare in most parts of my home country, at least, to be surrounded by white, grey and turquoise-glowing light. I allow it all to permeate my eyes and then close them, hoping to have made a biological imprint of this place in my body.

    Now the little inklings of the trip being over soon are present. I push them away and am relievingly distracted by turquoise water, tinted this color by the glacial silt of the nearby glaciers. We take skiff rides to explore waterfalls, rainbow-colored rocks and other glacial settings. The crew invited us for a tour of their quarters and other mechanical areas of the boat such as the engine room. It was special to tie together all of the experiences we’ve had with the effort behind the company’s pristine engines, living quarters and more.

  • Saturday, June 24: What a bittersweet feeling. The kitchen team prepared the most wonderful goodbye breakfast. We all had quiet time with each other to say how much we enjoyed each other’s company - whether often or just as passers-by on the ship. As we disembark, the crew waves us off and we may either walk to be transferred to the hotel, or head straight to the airport depending on flights. Some even chose to stay an extra night to take in the sights of Juneau (or Sitka if you started in Juneau).