Best served warm, these muffins are equally delicious later toasted, and if you dare, buttered. Chef Maggie presents these on each of her cruises.

Chef Maggie Haight indulges many passengers’ request by finally sharing this sweet treat’s making. Make ahead and keep for the week.

A very special Bourbon Maple Glazed Salmon recipe awaits, courtesy of Chef Amber Kitka.

Learn about The Boat Company’s new home port of call in Reedsport, OR, the extensive mechanical updates to the M/V Mist Cove, and an update on reservation availability.