When this treat is special-requested, our chefs get up early in the morning indulge passengers in these warm, fluffy cinnamon rolls.

Adapted from Smitten Kitchen by April Agee, this crowd-pleasing dessert cake features cornmeal and almond flour, offering luxurious gluten-free flavor.

A versatile adaptation of April’s salmon recipe, this dish shines with tofu or zucchini, retaining bold flavor.

A fresh, plant-based delight with creamy cashew dressing and grilled tofu or veggies, perfect for all diets.

A unique Tongass twist elevates classic Deviled Eggs with fresh deer heart garnish and Spiva Dill Pickle Dust, finished with a peppery flourish.

April’s favorite dish brings bold Argentinian zest to sustainable SPC salmon, with leftover sauce perfect for pasta.

A fresh, elevated take on a classic Caesar, this lighter mid-trip entree features perfectly cooked salmon and homemade croutons.