• Three people on a boat enjoying a scenic view of a lake and mountains, with one person using binoculars and another holding a book.

    Learn About Us

    Learn about The Boat Company as a nonprofit, stay apprised of our news and recognition in the industry, follow along our social channels, view new onboard recipes, read FAQs and more.

  • A large white dish filled with seasoned ground beef, potatoes, and vegetables, garnished with cilantro, on a wooden table at a restaurant.

    The Flavor Lives On

    Those Alaskan aft deck dinners can continue after your return home. Give one of our recipes a try in your kitchen.

  • Two men having a conversation in a room with wooden walls and large windows. One man is wearing glasses and a plaid shirt, smiling with arms crossed. The other man is holding a blue jacket and wearing sunglasses on his head, dressed in a yellow jacket with a logo.

    Where Questions Are Welcome

    Browse our Frequently Asked Questions to learn more about The Boat Company. Our office is open during regular hours, Pacific Time, if you’d prefer to speak directly.

News

The Boat Company is compelled by mission.

Follow our news to learn about our strides toward sharing the Tongass with the world, conservation of Southeast Alaska and more.

 

 
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The Boat Company Awards

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Our Social Channels

We Invite You to Follow Along

Recipes

  • Smoked Salmon Cheese Ball Recipe

    Smoked Salmon Cheese Ball

    Director of Food and Service, April Agee, shares with us a special appetizer dish featuring a twist on smoked salmon.

  • Oven-baked casserole topped with crumbled bread crumbs, served with roasted tomatoes on a white plate.

    Macadamia Nut Crusted Halibut

    Chef Amber Kitka shares with us her go-to halibut recipe for fresh catches made by passengers on-board.

  • A piece of grilled salmon topped with glaze and sesame seeds, served on a white plate with a smear of sauce, two roasted Brussels sprouts, and a bowl of white rice in the background.

    Bourbon Maple Glazed Salmon

    Salmon is available at most grocery stores, easing our efforts to relive our The Boat Company cruises. Try this excellent recipe at home.

  • Cluster of glazed pecans on a baking sheet with a wooden spatula.

    Pecan Pie Bars

    Chef Maggie Haight indulges many passengers’ request by finally sharing this sweet treat’s making. Make ahead and keep for the week.

  • Freshly baked muffins with poppy seeds on top, placed on a wooden cutting board with a red and white checkered cloth underneath, beside bowls of corn kernels and chía seeds.

    Corn Muffins

    Best served warm, these muffins are equally delicious later toasted, and if you dare, buttered. Chef Maggie presents these on each of her cruises.