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Recipes
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Smoked Salmon Cheese Ball
Director of Food and Service, April Agee, shares with us a special appetizer dish featuring a twist on smoked salmon.
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Macadamia Nut Crusted Halibut
Chef Amber Kitka shares with us her go-to halibut recipe for fresh catches made by passengers on-board.
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Bourbon Maple Glazed Salmon
Salmon is available at most grocery stores, easing our efforts to relive our The Boat Company cruises. Try this excellent recipe at home.
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Pecan Pie Bars
Chef Maggie Haight indulges many passengers’ request by finally sharing this sweet treat’s making. Make ahead and keep for the week.
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Corn Muffins
Best served warm, these muffins are equally delicious later toasted, and if you dare, buttered. Chef Maggie presents these on each of her cruises.
